East African food, cooked fresh daily
Somali and East African recipes for dine-in, takeout and reservations at 456 Market Street.
Today's kitchen
- Beef or Chicken Suqaar$15.99
- Falafel Plate$16.99
- Goat Liver or Kidneys$14.99
- Aromatic African Rice, Medium$17.99
Open Mon – Fri, 9:00 AM – 10:00 PM
A taste of home for everyone
East African Kitchen shares traditional recipes from Somalia, Kenya, Ethiopia and beyond, cooked with fresh ingredients every day.
Come for a quick sambusa and tea, or bring the family for a shared platter.
Guest favorites
Crispy Sambusa
Golden pastry triangles, spiced filling
Chicken Suqaar
Over aromatic rice, with banana
Sizzling Goat Platter
Tender goat, peppers and onions
Chicken Wrap
Rolex-style chapati wrap
Wings & Fries
Spiced wings, crisp fries
Somali Tea
Shaah with cardamom and spice
Private dining & reservations
Celebrations, family gatherings and business events. Book a table or the whole room, and we'll cook a spread to match.
Call to ReserveWhat guests say
Sample reviews for this demo site.
★★★★★“The sambusas are the best I've ever had.”
★★★★★“Generous portions and the goat platter was perfectly tender. We'll be back.”
★★★★★“Warm, friendly service and the spiced tea is a must.”
★★★★★“Great spot for takeout. Everything was hot and full of flavor.”
★★★★★“The suqaar with rice tastes like real home cooking.”
Visit us
456 Market Street, Anytown, USA- Mon – Fri
- 9:00 AM – 10:00 PM
- Sat – Sun
- 11:00 AM – 9:00 PM